Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 to 4 lbs. boneless beef sirloin steak, cubed 2 cans (14-1/2 oz. each) chicken broth 1 lb. sliced fresh mushrooms 1 can (12 oz.) regular coke 1/2 cup chopped onion 1 envelope onion soup mix 1-2 tsp. garlic powder 2 tsp. dried parsley flakes 1/2 tsp pepper 2 envelopes country gravy mix 2 cups (16 oz) sour cream Hot cooked noodles

Directions:	Directions: In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender. With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil, cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles.

Number Of Servings:	Number Of Servings: 12-16

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Slow Cooker Beef Stroganoff Recipe

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Directions:

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