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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Satay Skewers Recipe

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This recipe for Chicken Satay Skewers is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breast halves (6-8 oz. each, thinly sliced lengthwise into 12 strips).
1 tsp. toasted sesame oil
1 tsp. soy sauce
1 garlic clove, minced
1/2 tsp. red-pepper flakes
coarse salt and ground pepper
1/4 cup creamy peanut butter
2 T. rice vinegar
vegetable oil, for pan
Directions:
Directions:
1. In a bowl, toss chicken with sesame oil, say sauce, garlic, and 1/4 tsp red pepper flakes. Season with salt and pepper. Thread each chicken strip lengthwise onto a skewer.

2. Make dipping sauce in a small bowl. Whisk together peanut butter, vinegar, 1/4 tsp red-pepper flakes, and 2-3 tablespoons of water.

3. Heat grill pan over high. Working in batches, brush pan with oil, and cook chicken until opaque throughout, 1-2 minutes per side. Serve chicken skewers with dipping sauce.

 

 

 

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