Turkey/Chicken Kebab Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pound ground extra lean turkey or chicken.
1 medium yellow onion chopped fine
1 tsp turmeric
1 tbsp finely chopped green chillies (remove the seeds if you want to reduce the hotness level)
2 tbsps chopped cilantro
1 tbsp garam masala
2 tbsp lemon juice
salt to taste
For garnish: 1 small red onion cut in round slices, 1 lemon wedge, 1 tbsp fresh chopped cilantro
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Directions: |
Directions:Mix together all the ingredients together. Make the bamboo skewers wet and put the meat mixture around each skewer to form a cylinder. Make sure you put the meat one inch below the skewer top and one inch above the skewer bottom. Put a cake cooling rack on a cake pan and put the skewers with the kebabs on the rack and then broil the kebabs in the middle rack of the oven. Make sure you set the broil temperature to 400. Broil the kebabs for 15 minutes then get them out and rotate them that way the other side becomes brown and broil for 5 more minutes. Make sure the meat is cooked.
Remove the kebabs from the oven and garnish them with lemon juice, chopped cilantro and the separated rings of the sliced red onion before serving. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 minutes |
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