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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Bisque Recipe

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This recipe for Crab Bisque is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c fresh crab meat
cooking sherry
1 10 3/4 can of cream of mushroom soup
1 10 3/4 oz can of cream of chicken soup
1 10 3/4 cup of cream of celery soup
3 cups of milk
dash of cayenne pepper
2 tbs thyme
1 tsp celery seeds
4 tbs butter
paprika
parsley
Directions:
Directions:
Soak crab meat in enough sherry to cover. Mix the soup with the milk. Add crab meat and sherry to the creamed soup mixture. Add seasonings and butter. Heat through. Garnish with parleys and paprika.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This soup could not be easier to make yet it's really impressive.

 

 

 

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