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SUNDAY CHOCOLATE PIE Recipe

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This recipe for SUNDAY CHOCOLATE PIE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
2 c. flour
2 sticks butter or margarine, melted
1 c. crushed nuts

Step 2:
1 pkg (8 oz) cream cheese
1 c. confectioners sugar
1 carton (12 oz) frozen whipped topping, divided

Step 3:
1 pkg. (6 1/8 oz) instant chocolate pudding mix
1 pkg. (5.5 oz) instant butter pecan pudding mix, or other flavor you like
5.5 c milk
Directions:
Directions:
Step 1:
Combine flour, melted margarine and crushed nuts; mix well. Press mixture into a 9 X 13 pan. Bake at 325 degrees for 30 minutes. Cool completely.

Step 2:
Beat cream cheese and confectioners sugar together until smooth and completely blended. Stir in 1 1/2 cups of the frozen whipped topping. Reserve remaining frozen whipped topping.

Step 3:
Combine pudding mixes with milk and beat as directed. Pour over cream cheese mixture. Top with reserved frozen whipped topping and sprinkle with chopped nuts.
Personal Notes:
Personal Notes:
Very rich but very good.

 

 

 

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