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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet and Sour Pot Roast Recipe

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This recipe for Sweet and Sour Pot Roast is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
1-4 lb chuck roast
1 10-1/2 oz can beef bouillon
1 16 oz can jellied cranberry sauce
1 5 0z bottle prepared horseradish
8 carrots, peeled and cut into
2-inch pcs
2 onions, quartered
Directions:
Directions:
Preheat oven to 350º Heat oil in Dutch oven and brown roast. Add bouillon, cranberry sauce and horseradish. Cover and bake at 350º for 1-1/2 hrs. Add carrots and onions to roast. Bake additional 1-1/2hrs.
Reserve pan juices and pour over meat. Serve with buttered noodles, if desired.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
I'm cooking this when I come see you*********

 

 

 

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