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Italian Beef Recipe

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This recipe for Italian Beef is from An Ortolf Family Tradition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb. Beef Roast (rump, tip or pot roast)
1/2 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. onion salt
1/2-1 tsp. cayenne pepper
1 beef bouillon cube
salt and pepper to taste
2-3 sliced green pepper's
Directions:
Directions:
Dissolve spices with 1 cup of water and the bouillon cube. Place roast in crock pot, fat side up, pour bouillon mixture over roast. Cover top of roast with sliced green peppers. Cover and cook on low for 8-10 hours (6-8 hours on high) or until meat shred's easily with fork. Serve on hoagie rolls, with juice from roast for dipping. Wonderful!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe came from my Mom. It has been a family favorite for 40 or more years!

 

 

 

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