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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Carmel Corn Recipe

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This recipe for Carmel Corn is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. pecans
1 c. ribbon coconut
1 c. sliced almonds
1lb sweet butter
2 2/3 c. sugar
1 c. corn syrup
1 tsp vanilla
4 bags unsalted popcorn
Directions:
Directions:
Mix pecans, coconut and sliced almonds. Set aside. In a sauce pan boil the butter, sugar and corn syrup on high for 3 1/2 minutes-for soft popcorn and 5 minutes for hard popcorn. Then add the vanilla and pecan/coconut/almond mix and pour over the popcorn, mix together. Lay out on parchment paper to cool
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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