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"Hunger is the best sauce in the world."--Cervantes

Pull-Apart Bacon Cheese Wreath Recipe

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This recipe for Pull-Apart Bacon Cheese Wreath is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1 5 oz. jar processed cheese spread with bacon
1 tube (10 count) refrigerated biscuits
4 slices crisp bacon, crumbled
2 tbsp. parsley
Directions:
Directions:
Preheat oven 450º. Cut 12-inch squares of foil and press on bottom and sides of a 9" round pan. Invert a 3 1/2" custard cup in center of pan and grease foil and cup, set aside. Melt butter and cheese spread on low heat. Remove from heat and stir until smooth. Spread cheese mixture on bottom of foil covered pan and around cup. Cut each biscuit into quarters and fit into pan around cup to form a wreath. Bake 14 minutes until top is brown. Invert pan onto serving platter. Sprinkle with bacon and parsley. Serve warm.

 

 

 

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