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Pepperoni Macaroni Recipe

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This recipe for Pepperoni Macaroni is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. uncooked elbow macaroni
1 lb. bulk Italian sausage
1 large onion, chopped
1 can (15 oz)pizza sauce
1 can (8 oz) tomato sauce
1/3 c. milk
1 package (2-1/2 oz) sliced pepperoni, halved
1 jar (4-1/2 oz) sliced mushrooms, drained
1 can (2-1/2 oz)sliced ripe olives, drained
1 c. shredded mozzarella cheese
Directions:
Directions:
1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is not longer pink; drain. Drain macaroni.
2. In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in the sausage mixture, macaroni, pepperoni, mushrooms, and olives.
3. Transfer to a greased 9 x 13 baking dish. Cover and bake at 350º for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer, or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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