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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lefse Recipe

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This recipe for Lefse is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. instant potato flakes (9 cups)
3 c. powdered milk
3 tbsp. sugar
5 tsp. salt
9 c. water
3 sticks margarine
Directions:
Directions:
Bring water and margarine to a boil. Pour this over the dry ingredients and mix well. Cover with a damp cloth and chill. Divide in thirds and add 1 1/2 cups flour to each third to make stiff. Blend with pastry blender and form into a log-like roll. Cut roll into 16 pieces. Roll each of these pieces into a thin circle and bake on lefse grill at 550º. *Do not mix flour into dough until it is ready to be rolled and baked.

 

 

 

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