Buffalo Chicken Dip Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 1/2 lbs chicken breasts, cooked and shredded 1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired) 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch) 2/3 cup chopped celery 3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend

Directions:	Directions: Preheat oven to 350. In a large bowl, mix shredded chicken, celery and cheese. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well. Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery, other veggies, tortilla chips, bread.

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Buffalo Chicken Dip Recipe

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Ingredients:

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Directions: