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Lolette's Shrimp Dip Recipe

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This recipe for Lolette's Shrimp Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - Medium yellow onion - grated on box grater
1 - Large garlic toe, grated on box grater
2 - stalks green onoin (scallion), coarsley chopped
1 - 8 oz. package Philadelphia Cream Cheese @ room temperature
3/4 - 1 Cup evaporated milk or heavy cream
1 - Cup Kraft mayonnaise
1 - Qt. (50-60 count) boiled Louisiana wild shrimp
2 - drops Zatarain's liquid crab boil
Salt, black pepper, & Tabasco sauce to taste
Heinz ketchup to color
Directions:
Directions:
Grind 1/2 of shrimp with 1/2 of green onions in food processor to mealy consistency. Place in large mixing bowl.

Place cream cheese, remaining shrimp, galic, onion, & green onion in food processor and process until smooth. Add Mayo and process until smooth.

Add processed shrimp-mayo mix to other shrimp mixture and stir to blend thoroughly. Add evaporated milk (heavy cream) to get desired consistency (not runny). Add salt, pepper, Tabasco, and crab boil to taste. Cover and chill overnight to allow flavors to meld.

Serve with chips or crackers.
Number Of Servings:
Number Of Servings:
30+
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Lolette Musso Martin is a family friend who developed this awesome recipe.

 

 

 

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