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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wonton Sausage Stars Recipe

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This recipe for Wonton Sausage Stars is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. regular flavor sausage
1 pkg. wonton wrappers
1 pkg. hidden valley ranch dressing mix
1 pkg. cream cheese , softened
1 8 oz container sour cream
1 16 oz pkg. shredded colby jack/monterey cheese
Directions:
Directions:
Cook and drain sausage. Mix dressing mix, cream cheese, sour cream and shredded cheese together. Add sausage.
Spoon small spoonfuls of filling onto middle of wonton and bring opposite ends together, pinching them shut.
Place wontons into mini muffin pan
Bake at 350º for 10-15 minutes or until golden.
Number Of Servings:
Number Of Servings:
approx. 50 stars

 

 

 

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