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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Vanilla Rice Pudding Recipe

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This recipe for Vanilla Rice Pudding is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. milk
1 egg, well beaten
1 package 4-oz. "cooked" (not instant) vanilla pudding
1 c. original Minute Rice
1/4 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg
Directions:
Directions:
Gradually stir milk and egg into pudding mix in saucepan. Add rice and raisins. Stir over medium heat until mixture just comes to a boil. Cook 5 min.--stir 2 times. Refrigerate 1 hour. Sprinkle with cinnamon and nutmeg.
Personal Notes:
Personal Notes:
This recipe was used by our grandmother Mamie Hess and also came from Ruth Coudriet Long, her relative.

 

 

 

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