Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Maple-Glazed Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Glazed Pork Chops is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
salt & pepper to taste
4 pork loin chops, 1-inch thick
2 tbsp margarine
1/4 c cider vinegar
1/3 c maple syrup
1 tbsp cornstarch
3 tbsp water
2/3 c packed brown sugar
Directions:
Directions:
Combine flour, salt and pepper. Coat pork chops, melt margarine, brown chops on both sides. Place chops in an ungreased 9x13 baking pan. Bake, uncovered, at 450º for 20-25 minutes or until juices run clear.
Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat, add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth, add to the maple mixture. Bring to a boil, cook and stir for 2 minutes or until thickened.
Place chops on a broiler pan, sprinkle with the brown sugar. Broil 4 inches from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

293W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!