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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TEMBLEQUE Recipe

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This recipe for TEMBLEQUE is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz leche de coco
10 oz crema de coco
1/3 taza azúcar
1/3 taza fecula de maíz
1/3 taza agua
1 cdta sal
2 trozos canela
4 a 5 Clavos (la especie)
Directions:
Directions:
1. Mezcla el agua y la fécula de maíz. Bate bien, es importante que no queden grumos.

2. Cocina la leche de coco, crema de coco, azúcar y la mezcla de fécula de maíz, mezcla constantemente. Sube la temperatura al
máximo y cuando comience a burbujear, remueve la olla del fuego.

3. Remoja un molde 9 x 9 con agua y agrega la mezcla.

4. Deja reposar por 20 minutos, refrigera por 20 minutos más antes
de servir.

5. Rocea con canela molida a gusto para decorar.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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