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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn Bread Recipe

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This recipe for Corn Bread is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. melted butter
1-1/3 c. sugar
2 c. buttermilk
4 eggs
1 tsp. salt
1-1/4 c. corn meal
2-3/4 c. flour
1-1/2 tsp. soda
Directions:
Directions:
Combine melted butter and sugar, then mix in buttermilk. Add eggs and salt and mix well.
Mix in dry ingredients. Pour into 2 8x8 greased pans and bake for 35 minutes at 375º or spread on a greased cookie sheet and bake for 15-18 minutes or until golden.

 

 

 

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