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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apple Crisp Bridgette's Recipe

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This recipe for Apple Crisp Bridgette's, by , is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridgette Richardson

Category:
Category:

Ingredients:  
Ingredients:  
(amount for a 9" baking pan)

Topping:
3/4 c. Sugar
1/4 c. Flour
2 T. Butter

Base:
6 c. Peeled Granny Smith Apples
1/2 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Nutmeg

Directions:
Directions:
Combing all base ingredients together and spread in a baking pan. Combine all the topping ingredients to create a crumble. Spread over the apples and bake for 40-50 or until crumble has browned at 425.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Note: substitute some flour for the sugar in the crumble if you prefer a less sweet topping.

 

 

 

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