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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Avocado Tomato Scallion Cheddar Quiche Recipe

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This recipe for Avocado Tomato Scallion Cheddar Quiche is from Eric & Ali Towne , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sour cream
3 eggs beaten
3 c sharp grated cheddar cheese
dash of salt
dash of black pepper
6 scallions chopped
2 medium tomatoes chopped
1 ripe avocado, peeled, pitted, and sliced into strips
1 unbaked 10" pie crust
Directions:
Directions:
Preheat oven to 375º. Mix together sour cream, eggs, and cheese. Stir in salt, pepper, scallions and tomatoes. Set aside. Lay out avocado slices on bottom of pie shell. pour cheese mixture over avocado slices and spread out evenly. Bake 40-45 min, until golden and puffy. Let set 10 min before serving.

 

 

 

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