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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Whole Wheat Ravioli with Seasonal Vegetables Recipe

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This recipe for Whole Wheat Ravioli with Seasonal Vegetables is from Cookbook for my Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz package of fresh/frozen whole wheat ravioli
1 cup of chopped tomatoes (vine ripened preferred but can any variety you have available)
1/8 cup packed fresh basil leaves
1/8 cup packed fresh oregano
¼ cup grated cheese (mixture of parmesan, asiago, romano)
½ tsp red chilli pepper flakes
1 tbs of finely chopped garlic
Directions:
Directions:
I will write it later
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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