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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Cookbook for my Daughters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of sliced mushrooms
2 tbsp of unsalted butter
1/4 cup chopped yellow onion
1 Tbsp of chopped garlic
1/4 tsp thyme leaves
¼ tsp sage leaves
Salt & pepper to taste
3/4 cup of 1/2 & 1/2
Directions:
Directions:
Heat the saucepan and add the butter. When the butter melts add the onions, crushed garlic, thyme & sage and sauté until the onion wilts then add the mushrooms and again sauté till the mushrooms turn brown. Puree everything and add ½& ½ while pureeing. Heat the pureed mixture add salt, pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Low Calorie Option: Spray the wok with butter flavored spray instead of using the butter. Use fat free 1/2 & 1/2.

 

 

 

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