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VEG-ALL CHICKEN POT PIE Recipe

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This recipe for VEG-ALL CHICKEN POT PIE, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON
Added: Sunday, August 28, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup, 1 16 oz can veg-all, drained. 2 C. cooked diced chicken, 1/2 C. milk, 1/2 t. pepper, 4 9" frozen pie crusts, thawed.

Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients, spoon into crust, cover with top crusts, crimp edges and seal. Slit top of pie crust for ventilation.
Bake 40 minutes, cook 10 minutes and serve.

Personal Notes:
Personal Notes:
Nola Stewart shared this recipe with me year ago

 

 

 

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