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Roasted Corn Grits Recipe

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This recipe for Roasted Corn Grits is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grilled corn (method follows)
½ stick butter
2 cups chicken broth
2 cups heavy cream
1 cup yellow corn grits (not instant)
Salt and pepper
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This is fantastic served with leftover Shrimp or Shredded Pork on top!
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Directions:
Directions:
To grill corn, shuck off husk. Lightly butter corncob and grill over charcoal or open fire until slightly blackened. Cool corn; cut kernels from cob with a sharp knife.

Bring chicken broth to a boil in a large saucepan. Add heavy cream, butter and return to a boil. Slowly whisk in the grits, and then the corn. Reduce heat to a simmer and cook 5 to 6 minutes. Add salt and pepper to taste.

 

 

 

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