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AUNT IRENE'S SEAFOOD SALAD Recipe

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This recipe for AUNT IRENE'S SEAFOOD SALAD, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON

Category:
Category:

Ingredients:  
Ingredients:  
Small package of pasta (your choice of shells, elbow, bow ties, etc.) 1 pkg of crab meat, crab substitute or 1 large can of tuna, 1/2 C. finely chopped celery, 1/2 C. chopped red onion, 1 C. frozen english peas, 1 t. lemon juice, salt and pepper to taste and HELLMAN'S mayonnaise to suit your taste.

Directions:
Directions:
Cook the pasta according to package directions drain and cool.
Mix all the other ingredients into the pasta, refrigerate and serve.

Personal Notes:
Personal Notes:
My aunt Irene French gave me this recipe and she and I have taken turns making it and sharing with each other. It turned into a comfort food for both of us. And using the imitation crab is probably better than the real thing

 

 

 

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