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Chicken Artichoke Casserole Recipe

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This recipe for Chicken Artichoke Casserole is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts or 3 lbs. chicken
1/2 lb. fresh mushrooms sliced
2 T. butter
1 can (14 oz) chicken broth
1/4 c. butter
1/4 c. flour
1/4 tsp. salt
1/8 tsp. pepper
3/4 c. light cream (half & half)
1/2 c. Parmesan cheese - freshly grated (not the canned kind)
1/2 tsp. dried rosemary, crushed
1 can (14 oz) artichoke hearts
Directions:
Directions:
Cook chicken in broth until done. ( Remove skin and bones if applicable) Cut chicken into bite sized chunks & put in a 9 x 13 baking pan. Slice mushrooms over chicken. Slice artichoke hearts and put over mushrooms. Set aside.

Melt 1/4 c. butter, stir in flour, salt & pepper till smooth. Gradually stir in cream and 3/4 c. chicken broth (what the chicken was cooked in). Cook & stir over medium low heat until it comes to a boil & thickens. Blend in Parmesan cheese and rosemary. Pour over artichokes. Bake at 350º for 45 min. to an hour.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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