Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Rumaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rumaki is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/3 c. soy sauce
1/4 tsp. curry powder
1/4 tsp. ginger

Chicken livers
water chestnuts
bacon
toothpicks
Directions:
Directions:
Preheat oven to 450º.
Place 1/2 water chestnut in a chicken liver, then wrap with 1/2 slice of bacon, secure with toothpick. Marinate at least 1 hour.

Bake at 450º for 10 minutes, turn, bake 10 minutes more. If bacon is not crisp, continue baking or turn oven to broil. Watch carefully.
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!