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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bratten's Famous Clam Chowder Soup Recipe

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This recipe for Bratten's Famous Clam Chowder Soup is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. onions finely chopped
1 c. finely diced celery
2 c. finely diced potatoes
2 cans minced clams & juice
3/4 c. butter
34/ c. flour
1 qt. half & half
1-1/2 tsp. salt - dash pepper
Directions:
Directions:
Drain juice from clams & pour over vegetables in very small saucepan: add enough water to juice to barely cover; simmer covered over medium heat until barely tender.
Melt butter, add flour & blend; cook stirring constantly. Add cream - cook & stir with wire whip until smooth & thick (this is important). Add undrained vegetables, clams, & vinegar and heat through. Season with salt & pepper to taste.
Number Of Servings:
Number Of Servings:
8

 

 

 

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