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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound potatoes peeled and cut into cubes
1 cup sliced carrots
1 cup sliced celery
1 cup chopped onions
2-3 chicken or vegetarian bouillon cubes
1/8 tsp. black pepper
4 oz. sharp cheddar cheese-shredded
water
Directions:
Directions:
Place all veggies in a large pan with the bouillon cubes and pepper. Cover with water. Bring to a boil then reduce heat to simmer for 25 mins. or until the veggies are tender. Use an emersion blender and puree the veggies. Add cheese and heat until the cheese is melted. Use low heat so the soup won't burn.
Number Of Servings:
Number Of Servings:
4 or more
Preparation Time:
Preparation Time:
60 mins.
Personal Notes:
Personal Notes:
This is a thick and hearty soup. If you ever have children they will love this soup because there are no chunks of veggies.

 

 

 

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