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Raised Dough Recipe

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This recipe for Raised Dough is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. compressed yeast
1/4 c. sugar
5 tsp. salt
3/4 c. sugar
1 c. lard, part butter
2 c. warm milk
2 c. warm water
3 eggs beaten
10 c. wheat flour, until not sticky
Directions:
Directions:
Crumble yeast into bowl. Sprinkle 1/4 c. sugar over this and mix to blend. This will melt down into a liquid in a few minutes. Meanwhile, cut lard into dry ingredients as for a pie crust. Then stir in warm liquids, eggs, and yeast. Stir well. Bake 375º for 10-15 min.

 

 

 

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