Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tortilla Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortilla Roll-Ups is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. pkgs of cream cheese, softened
1 packet taco seasoning
4 oz. can of chopped black olives
4 oz. can of chopped green chiles
1 cup shredded sharp cheddar cheese
2 heaping tbsp. of medium salsa
Sprinkle of Zatarain's Cajun Seasoning
Large flour tortilla shells
Directions:
Directions:
Mix all ingredients into a paste, It should be spreadable but not thin. Add more salsa if too thick to spread. Spread generously, but not thickly, over open tortilla shell. Roll up. Refrigerate until firm. Cut into half-inch slices. Arrange on platter. Enjoy the scraps! Use the rest of the salsa as a dip in the middle of your platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

507W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!