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Danish Apple Cake Recipe

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This recipe for Danish Apple Cake is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb box Keebler graham crackers
1/4 lb Butter
1 big bottle raspberry jam-seedless
1 big bottle applesauce
Whipped cream
Directions:
Directions:
Crush graham crackers. Melt 1/4 lb butter in a shallow frying pan. Over very low heat, add crushed graham crackers. Divide graham crackers into 5 portions. Divide jam and applesauce each into 2 portions. In a clear crystal, straight-sided serving bowl layer ingredients. Starting with graham crackers...jam...graham crackers...applesauce...graham crackers...repeat with remaining jam and applesauce. Graham crackers will be between each layer of jam and applesauce. Top with freshly sweetened whipping cream.
Personal Notes:
Personal Notes:
This is my great-grandmother Clawson's recipe. She called it Danish Apple Cake even though there is NO cake involved. It was always served at Thanksgiving. However, when she made it, she always went to the bakery and got day-old cinnamon rolls and used them instead of the graham crackers.

 

 

 

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