CHICKEN SOUP Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs of chicken pieces of your choice (with bone or without) however; you prefer 8 c of water 3-1/2 tsp salt 1/2 pound of potatoes or just measure how much you both would like yautia blanca 1 or two pieces yautia amarilla 1 or 2 pieces small pumkin peeled and big chunks string beans trimmed and washed oregano, garlic salt, carrots cut in long slices or be creative and make it fun... Sazon sin achiote 1 packet and chicken bouillion 1 packet
hunk of bread of your choice....sour dough is an idea :) you can cook noodes on the side if you like
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Directions: |
Directions:Boil water and salt. Wash chicken and then add chicken to water. Once cooked, add all ingredients. Bring to a boil then reduce heat and cover. Simmer for an hour. Cook noodles seperately and leave aside. If you have left overs the noodles are better to add to it then to cook with otherwise it wil be smooshy in leftovers. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour total |
Personal
Notes: |
Personal
Notes: This is great for the winter colds...
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