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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2-3 onions-chopped
3-4 cloves garlic
3 qt Italian stewed tomatoes
3-15oz. cans chunky tomato sauce
2-12oz cans tomato paste
1 c burgandy wine
3 T parsley
1 c V-8 juice
2 T Worchestshire sauce
1 1/2 t oregano
1 1/2 t basil
1 t thyme
1 t fennel-crushed
1/2 mushrooms-sliced
OPTIONAL:
1 lb ex lean ground beef
1 lb lean ground pork
1 lb Italian sausage
Directions:
Directions:
Simmer all for 4-5 hours. I've made this both ways...with and without meat. Its a great marinara sauce without meat, but is really good with the meat for anything else. It freezes very well, in fact, its better to freeze and thaw for best blend of flavors.
Personal Notes:
Personal Notes:
Lots of ingredients, but really fun to make. AND it makes your kitchen smell wonderful!

 

 

 

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