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Pizza dough Recipe

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This recipe for Pizza dough is from Courtney's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast (rapid rise)
1 c. warm water
pinch of sugar
2 c. bread flour
2 Tbs. olive oil
1 tsp. salt
2 Tbs. white sugar
Directions:
Directions:
In a bread mixerl, dissolve yeast in water. Let stand until creamy, about 10 minutes.

In a large bowl or bread mixer, add 2 c. bread flour, olive oil, salt, white sugar to the yeast. Stir untill well combined and dough pulls away from bowl. Cover and let rise until doubled in size (about 1 hour).

Preheat oven to 350º F.

Turn dough onto pastry cloth or well floured surface. Roll onto pizza stone. Bake for 5 minutes to keep it from being raw in middle.

Add favorite topping and cook for 15-20 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr. 10 min

 

 

 

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