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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Apple Streusel Muffins Recipe

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This recipe for Pumpkin Apple Streusel Muffins is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
21/2 cups flour
1 tsp baking soda
1/4 tsp salt
1/4 cloves
1/4 nutmeg
2 tsp cinnamon
1/2 tsp ginger
2 eggs, slightly beaten
1 cup pumpkin
1/2 cup vegetable oil
2 cups peeled and diced apples
Directions:
Directions:
Mix dry ingredients in large bowl. Combine eggs, pumpkin, and oil; add to dry ingredients. Mix only until moistened. Stir in apples. Spoon into greased or paper-lined muffin tins, filing 3/4 full. Sprinkle with Streusel Topping. Bake at 350º for 35 - 40 minutes or until toothpick comes out clean.
STREUSEL TOPPING;
2 TBSP FLOUR; 1/4 CUP SUGAR; 1/2 TSP CINNAMON; 4 TSP. BUTTER
Personal Notes:
Personal Notes:
Apple facts:

Fresh apples float because 25 percent of their volume is air. Makes for good Halloween apple bobbling*****
The average person eats 65 apples per year..
Apple trees don't bear their first fruit until they are four or five years old*********
These are excellent for breakfast too. They are
nutritious and great tasting

 

 

 

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