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Egg Nog Recipe

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This recipe for Egg Nog is from Life with Pie and other adventures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs separated
1 1/2 C superfine sugar
1 quart whole milk
1 1/2 quarts heavy cream
3 C bourbon
1/2 C dark rum
2 C cognac
Freshly grated nutmeg
Directions:
Directions:
In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum and cognac, stirring constantly.

Just before serving, beat egg whites until stiff. Fold into mixture. Whip remaining 1/2 quart heavy cream until stiff, and fold in. Sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
SO MANY - 26! consider making half....
Preparation Time:
Preparation Time:
make first part ahead if helpful....
Personal Notes:
Personal Notes:
Okay, many of us think egg nog is disgusting. Egg nog? what is that!! Well, i tried some at a friend's in Brooklyn and now, once a year, i make this homemade egg nog. Forget about it. Trust me!

 

 

 

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