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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breaded Dijon Pork Chops Recipe

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This recipe for Breaded Dijon Pork Chops is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c crushed saltines (about 20 crackers)
1/2 tsp dried thyme
1/4 tsp pepper
1/8 - 1/4 tsp rubbed sage
3 tbsp Dijon mustard
4 pork chops (7 oz each) 1/2 think
1/4 c vegetable oil
Directions:
Directions:
In a small bowl, combine the cracker crumbs, thyme, pepper and sage. Spread mustard on both sides of pork chops, coat with the crumb mixture.
In a large skillet, cook pork chops in oil over medium-high heat for 4-5 minutes on each side or until golden brown and juices run clear.

 

 

 

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