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Meatballs with Cream Sauce Recipe

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This recipe for Meatballs with Cream Sauce is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
1/4 c milk
2 tbsp ketchup
1 tsp Worcestershire sauce
3/4 c quick-cooking oats
1/4 c finely chopped onion
1/4 c minced fresh parsley
1 tsp salt
1/4 tsp pepper
1-1/2 lb ground beef
3 tbsp flour

CREAM SAUCE
2 tbsp margarine
2 tbsp flour
1/4 tsp dried thyme
salt & pepper to taste
1 can chicken broth
2/3 c heavy whipping cream
2 tbsp minced fresh parsley
1-1/2 lb
Directions:
Directions:
Combine first 9 ingredients. Add beef and mix well. Shape into 1-1/2 inch balls. roll in flour, shaking off excess. Place 1 inch apart on greased baking pan. Bake uncovered at 400º for 10 minutes. Turn meatballs, bake 13-15 minutes longer.
Meanwhile, make sauce by melting margarine over medium heat. Stir in flour, thyme, salt and pepper until smooth. Gradually add broth and cream. Bring to a boil, Cook and stir for 2 minutes or until thickened. Drain meatballs on paper towels, transfer to a serving dish. top with sauce, sprinkle with parsley.

 

 

 

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