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Peppercorn Steaks Recipe

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This recipe for Peppercorn Steaks is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp whole black peppercorns, crushed
2 New York strip steaks (8oz each)
2-3 tbsp margarine, melted
1-2 garlic cloves, minced
1 tbsp Worcestershire sauce
1/2 c red wine or beef broth
1 tsp ground mustard
1/2 tsp sugar
2 tsp cornstarch
1 tbsp water
Directions:
Directions:
Rub pepper over both sides of steaks. refrigerate for 15 minutes. In an ungreased skillet, brown steaks on both sides over medium-high heat.
Reduce heat to medium, add butter and garlic, cook for 4-6 minutes, turning steaks once. Add worcestershire sauce, cook 4-6 minutes longer, turning once, or until meat reaches desired doneness. Remove steaks and keep warm.
Combine wine or broth, mustard and sugar, add to the pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with the steaks.

 

 

 

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