Turkey Barley Soup Recipe

Tried it? Rate this Recipe:

This recipe for Turkey Barley Soup is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Salads, Vegetables and Sides

Ingredients:	Ingredients: 1 leftover turkey carcass (12 lb turkey) 5 quarts water SOUP 3 c cubed cooked turkey 1 large onion, chopped 2 large carrots, shredded 1 c celery, chopped 3/4 c fresh or frozen peas 3/4 c uncooked medium pearl barley 4 chicken bouillon cubes 2 tsp salt 3/4 tsp pepper 1/2 tsp dried marjoram 1/2 tsp dried thyme

Directions:	Directions: Place turkey carcass and water in Dutch oven or soup kettle, slowly bring to a boil over low heat. Cover and simmer for 1-1/2 hours. Remove carcass and discard. Strain the broth through a fine colander. If using immediately, skim fat or refrigerate for 8 hours or overnight, then remove fat from surface.Stock may be refrigerated for up to 3 days or frozen for up to 4-6 months. For soup, return strained broth to pan. Add the turkey, vegetables, barley, bouillon and seasonings, bring to a boil. Reduce heat, cover and simmer for 30 minutes or until vegetables are tender.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

330W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Turkey Barley Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: