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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cedrick's Casserole Recipe

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This recipe for Cedrick's Casserole is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
3 T. butter
1 lb. ground beef
3/4 tsp. salt
1/8 tsp. pepper
6 c. raw, shredded cabbage
1 can tomato soup
Directions:
Directions:
Saute onion in butter. Add ground beef, salt and pepper. Brown meat mixture.
Place 3 cups cabbage into bottom of baking dish, add meat mixture, and cover with remaining 3 cups cabbage. Pour tomato soup over the top, cover and bake 1 to 1 1/2 hours at 350º.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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