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"Hunger is the best sauce in the world."--Cervantes

BREAKFAST OVERNITE FRENCH TOAST Recipe

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This recipe for BREAKFAST OVERNITE FRENCH TOAST is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 tbs white karo syrup
4 cups apples, Jonathan,
Rome,or other kinds.
4 eggs, beaten
1 cup milk
salt
vanilla
Directions:
Directions:
Make this and sit over nite covered with foil. Microwave, br sugar, butter, karo. Heat until thick. Pour on bottom of 9x13 inch dish. Cut up apples and place in dish on top of sauce. Beat 4 eggs, 2 cup milk, 1/2 tsp salt, 1 tsp vanilla. Cut french bread into 1" slices. Dip into egg mixture and place on top. Bake 350 F. for 45 min.

 

 

 

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