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Broccoli-Cauliflower-Carrot Medley Recipe

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This recipe for Broccoli-Cauliflower-Carrot Medley is from Emily's Wedding Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 broccoli flowerets
2 C cauliflower flowerets
1 C sliced carrots
4-6 slices of bacon cooked and crumbled
1 generous C of shredded cheddar cheese
1/2 C sliced almonds, toasted in butter
Dressing
1 cup mayonnaise
1/2 to 1 cup sugar, per taste
Dash of sesame oil
1 T mustard
1/8 cup of oil (approximately -- I eyeball it!)
Directions:
Directions:
Whisk together dressing ingredients till well blended and set aside.
Mix veggies together and stir in half of the almonds and bacon and ¼ cup of the cheese. Pour dressing over all and refrigerate for a couple hours.
Top with remaining cheese, almonds and bacon just before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours with prep
Personal Notes:
Personal Notes:
This is my daughter, Joannne's recipe

 

 

 

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