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"Those who forget the pasta are condemned to reheat it."--Unknown

ALABAMA SLOP Recipe

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This recipe for ALABAMA SLOP is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. box elbow noodles, cooked and drained
1 lb. ground beef
1/2 medium onion, chopped
1/2 small green pepper, chopped
1/4 cup ketchup

* you can add: 1 cup of cheese, 1 can whole kernel corn, 1 can veg-all, 1 tsp. Italian spices or basil, etc., etc., etc.
Directions:
Directions:
Brown beef and drain. Add onion, green pepper. Cook till vegetables are soft. Add noodles and ketchup and mix.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is called slop because in the Alabama kitchen there was a "slop bucket" used for holding leftovers, onion and potato peels, etc., and taken out to "slop" or feed the pigs. This slop recipe is called that because you can throw anything in it, and it will be good! (see ingredients below)

 

 

 

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