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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Black Bean Tacos Recipe

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This recipe for Black Bean Tacos is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cups cooked rice.
I can black beans, lightly drained
2 tsp. taco seasoning (or just chili powder & cumin)
Large Corn tortillas
Toppings:
Lettuce, chopped
Cilantro, chopped
Tomato, chopped
Avocado, chopped
Cheese
Salsa
Sour Cream
Directions:
Directions:
Cook rice. Heat beans in a saucepan with taco seasonings and maybe some garlic and onion. Warm corn tortillas. Chop all veggies and place in small serving bowls or a platter. Let everyone build their tacos with the rice, beans and desired toppings.
Personal Notes:
Personal Notes:
This is a vague recipe, I know. But this is the meal that my husband says he would eat three times a week, so I had to include it. It is just vegetarian tacos. I use brown rice and season the beans to taste. Warming tortillas over a gas flame or in a dry cast iron skillet, then placing in a clean kitchen towel until ready to eat gives nice textured tortillas that don't easily fall apart. These really are so delicious.

 

 

 

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