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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomato Salad Recipe

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This recipe for Tomato Salad is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
tomatoes
basil
mozzarella
sea salt
olive oil
Directions:
Directions:
Chop tomatoes
Chop basil
Cube mozzarella

The amounts are vague because it all depends on how many tomatoes you have. Everything is to taste, especially the basil, sea salt, and olive oil.
Personal Notes:
Personal Notes:
This is so refreshing.
This salad is even better when the tomatoes are garden fresh, ripened by the sun!

 

 

 

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