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Tomato (Veggie) Juice Recipe

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This recipe for Tomato (Veggie) Juice is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs tomatoes
3 large onions chopped
4 ribs celery
4 green or red peppers
1 tsp celery seed
2 bay leaves
4 tbsp pickling salt
¾ cup sugar
Directions:
Directions:
Put all ingredients into a large kettle. No need to peel tomatoes. Cook approximately 30-45 minutes until veggies have broke down. Put mixture through sieve (preferably a cone shaped sieve). Pour juice into sterilized jars, seal and process for 15 minutes in a boiling water bath.
Number Of Servings:
Number Of Servings:
6 quarts
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
This is my Mother-in-law's recipe. It is the best veggie juice I have ever tasted!

 

 

 

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