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"The belly rules the mind."--Spanish Proverb

Chili Beef Noodle Skillet Recipe

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This recipe for Chili Beef Noodle Skillet is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) egg noodles
2 lb ground beef
1 medium chopped onion
1/4 c chopped celery
2 garlic cloves, minced
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 tbsp chili powder
1/4 to 1/2 tsp salt
1/8 tsp pepper
1/2 to 1 c shredded cheddar cheese
Directions:
Directions:
Cook noodles according to package directions. Cook beef, onion, celery and garlic until meat is no longer pink. Drain. Add tomatoes, sauce, chili powder, salt and pepper. Cook and stir for 2 minutes.
Drain noodles, stir into beef mixture and heat through. Remove from heat. Sprinkle with cheese and let stand for 5 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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