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Salsa Recipe

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This recipe for Salsa is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. tomatoes
4-5 c. peppers
2 c.s onions
1-3 jalapeño peppers (to taste)
8 cloves garlic
2 5 oz tomato paste
2 c. vinegar
1 tbsp. pickling salt
2 tbsp. sugar
1 tsp. paprika
½ cup cilantro or parsley
1 tsp. basil
Directions:
Directions:
Chop it all up, put it in an very large pot, bring to a boil and simmer until it cooks down to the consistency that you want (depends on how juicy your tomatoes are – it may take anywhere from 30 minutes to 2 hours),. Sometimes, depending on the juice level, you may have to drain off some of the liquid.

Spoon into very hot sterilized jars, seal and enjoy.

Yields 7 pints of actual salsa and possibly so additional salsa juice to add to your favorite Caesar drink!
Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
2 hours

 

 

 

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